food-cooking books
Browse Categories
  • Paul Freedman books
  • Ten Restaurants That Changed America
    Views : 170
    Pages : 560

    by: Paul Freedman

    Publisher: pLiveright

    Book Description

    A robust historical trek through America’s restaurant cuisine over three centuries.

    Rather than a mere listing of the 10 best restaurants in the country, Freedman (History/Yale Univ.; Out of the East: Spices and the Medieval Imagination, 2008, etc.) establishes these 10 as significant representatives of specific times, places, ... more

    Publish on

    2016-09-20

    ISBN-10: 0871406802

    ISBN-13: 9780871406804

    Language: English