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  • Joy Santlofer books
  • Food City: Four Centuries of Food-Making in New York
    Views : 147
    Pages : 480

    by: Joy Santlofer

    Publisher: pW. W. Norton & Company

    Book Description

    A comprehensive history of New York City’s food industry, from the late chair of New York University’s Food Studies Program.

    These days, it’s hard to think about NYC as anything but a concrete jungle, but when the Europeans first settled Manhattan, it was mostly uncultivated farmland. Santlofer, the editor of NY FoodStory ... more

    Publish on

    2016-11-01

    ISBN-10: 0393076393

    ISBN-13: 9780393076394

    Language: English